Pork Tenderloin Fajitas

Name: Pork Tenderloin Fajitas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 medium ripe avocado, peeled and sliced; 227 grams can sliced pineapple; 4 8-inchs flour tortillas (8 inches), warmed; 113 grams cup shredded Monterey Jack cheese; 1 medium onion, sliced; 454 grams pork tenderloin; 1 medium sweet red pepper, sliced; 1 envelope fajita seasoning mix

Pork Tenderloin Fajitas might be just the Mexican recipe you are searching for. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. This main course has 532 calories, 36g of protein, and 24g of fat per serving. A mixture of pork tenderloin, bell pepper, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Drain pineapple, reserving juice; set pineapple aside. In a large resealable plastic bag, combine seasoning mix and reserved juice; add the pork. Seal bag and turn to coat; refrigerate for 15 minutes.

Ingredients you will need

Seasoning Mix

Pineapple

Juice

Pork

Equipment you will use

Ziploc Bags

Meanwhile, place the red pepper, onion and pineapple on a double thickness of heavy-duty foil (about 12 in. square). Fold foil around mixture and seal tightly.

Ingredients you will need

Red Pepper

Pineapple

Onion

Equipment you will use

Aluminum Foil

Prepare grill for indirect heat.

Equipment you will use

Grill

Drain and discard marinade from pork. Grill pork and foil packet, covered, over indirect medium heat for 20-35 minutes or until a thermometer inserted in the pork reads 145° and vegetables are tender.

Ingredients you will need

Vegetable

Marinade

Pork

Equipment you will use

Kitchen Thermometer

Grill

Aluminum Foil

Remove from the grill. Cover pork and let stand for 5 minutes.

Ingredients you will need

Pork

Equipment you will use

Grill

Cut tenderloin into strips; place on tortillas. Top with vegetable mixture, cheese and avocado; fold in sides.

Ingredients you will need

Tortilla

Vegetable

Avocado

Cheese

Equipment

Ingredients

Servings:

1medium

ripe avocado, peeled and sliced 227grams

can sliced pineapple 48-inchs

flour tortillas (8 inches), warmed 113grams

cup shredded Monterey Jack cheese 1medium

onion, sliced 454grams

pork tenderloin 1medium

sweet red pepper, sliced 1envelope

fajita seasoning mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Fajitas works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Naked Winery Dominatrix, Willamette Valley, Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Naked Winery Dominatrix, Willamette Valley, Pinot Noir

Forest loam gives way to delicate cranberry and raspberry fruit. On the palate juicy red berries entice as soft tannins lead to a toasty and long finish