Pork Tamales With Roasted Tomatillo-Chile Salsa

Name: Pork Tamales With Roasted Tomatillo-Chile Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 45
Cuisine: Mexican
Ingredients: 2 teaspoons baking powder; 454 grams boneless pork shoulder, cut into 1/4-inch dice; 1 chipotle chile (canned in adobo sauce); 4 dried new mexico or california chiles, seeds and ribs removed; 1 teaspoon coarse salt; 45 servings coarse salt and freshly ground pepper, to taste; 2 sprigs fresh cilantro; 2 garlic cloves, peeled; 651 milliliters masa harina (mexican corn flour); 45 servings mexican crema or sour cream, for serving; 1 medium onion, quartered; 3 plum tomatoes, halved lengthwise; 45 servings Roasted Tomatillo-Chile Salsa; 2 Tbsps fresh pork lard or vegetable shortening; 710 milliliters water; 50 dried cornhusks

Pork Tamales With Roasted Tomatillo-Chile Salsa might be just the Mexican recipe you are searching for. One serving contains 89 calories, 4g of protein, and 4g of fat. This gluten free recipe serves 45. Head to the store and pick up plum tomatoes, roasted tomatillo-chile salsa, mexican crema, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

2teaspoons

baking powder 454grams

boneless pork shoulder, cut into 1/4-inch dice 1

chipotle chile (canned in adobo sauce)4

dried new mexico or california chiles, seeds and ribs removed 1teaspoon

coarse salt 45servings

coarse salt and freshly ground pepper, to taste 2sprigs

fresh cilantro 2

garlic cloves, peeled 651milliliters

masa harina (mexican corn flour)45servings

mexican crema or sour cream, for serving 1medium

onion, quartered 3

plum tomatoes, halved lengthwise 45servings

Roasted Tomatillo-Chile Salsa 2Tbsps

fresh pork lard or vegetable shortening 710milliliters

water 50

dried cornhusks

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Francis Ford Coppolan Oregon Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 21 dollars per bottle.