Pork Tacos with Pineapple Salsa

Pork Tacos with Pineapple Salsa
The recipe Pork Tacos with Pineapple Salsan is ready in approximately 45 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. For $1.78 per serving, you get a main course that serves 8. One portion of this dish contains approximately 23g of protein, 9g of fat, and a total of 298 calories. If you have curry powder, flour tortillas, salt, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

1
Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Curry PowderCurry Powder
Pork ChopsPork Chops
PorkPork
2
Grill, covered with grill lid, over medium-high heat (350 to 40
Equipment you will use
GrillGrill
3
3 to 4 minutes on each side or until done.
4
Let stand 10 minutes. Coarsely chop pork.
Ingredients you will need
PorkPork
5
Serve with Pineapple Salsa and warm tortillas.
Ingredients you will need
PineapplePineapple
TortillaTortilla
SalsaSalsa

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
WindRacer Russian River Pinot Noir
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.
DifficultyMedium
Ready In45 m.
Servings8
Health Score13
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