Pork Tacos with Pineapple Salsa
The recipe Pork Tacos with Pineapple Salsan is ready in approximately 45 minutes and is definitely a tremendous dairy free option for lovers of Mexican food. For $1.78 per serving, you get a main course that serves 8. One portion of this dish contains approximately 23g of protein, 9g of fat, and a total of 298 calories. If you have curry powder, flour tortillas, salt, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.
Instructions
Combine curry powder and next 4 ingredients; sprinkle over pork chops. Coat pork evenly with cooking spray.
Grill, covered with grill lid, over medium-high heat (350 to 40
3 to 4 minutes on each side or until done.
Let stand 10 minutes. Coarsely chop pork.
Serve with Pineapple Salsa and warm tortillas.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
![WindRacer Russian River Pinot Noir]()
WindRacer Russian River Pinot Noir
Beautiful aromas of sassafras, mocha and black licorice demonstrate the unique, bold personality of the Russian River Valley. Distinct flavors of brambly fruit, sweet oak and white pepper lead to a broad, balanced wine with food-friendly acidity. Russian River's warm, sunny days and cool foggy nights are optimal for Pinot Noir – the wines have great texture and weight without being overdone or losing their natural acidity. The classic deep, dark aromas and flavors the Russian River is known for shine through in this wine.