Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Name: Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Steamed jasmine rice, for serving; 1 teaspoon dried raisins; 1 teaspoon dried ginseng; 1 teaspoon dried goji berries; 1 teaspoon pearl barley; 1 teaspoon dried black prune; 1 teaspoon dried white vegetable root; 1 teaspoons salt; 1 teaspoon dried lotus seeds; 312 grams short spare ribs, chopped into bite-size pieces; 1 teaspoon dried lilly petals; 1 teaspoon dried longon

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac requires about 3 hours and 10 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 11g of protein, 14g of fat, and a total of 278 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It works well as a hor d'oeuvre. If you have salt, short spare ribs, lotus seeds, and a few other ingredients on hand, you can make it.

Instructions

In a mixing bowl, rub the pork ribs with salt.

Ingredients you will need

Pork Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Mixing Bowl

In a large pot, bring 2 quarts of water to the boil.

Ingredients you will need

Water

Equipment you will use

Pot

In a medium-size clay pot, add the ginseng, lotus seeds, goji berries, black prune, lilly petals, longon, white vegetable root, pearl barley, and raisins, followed by the pork ribs.

Ingredients you will need

Goji Berries

Pearl Barley

Pork Ribs

Vegetable

Ginseng Root

Raisins

Prunes

Seeds

Equipment you will use

Pot

Pour water in the clay pot until it reaches 2-inches above the level of the pork, about 1 1/2 to 2 cups water.

Ingredients you will need

Water

Pork

Equipment you will use

Pot

With the lid on, carefully place the enclosed clay pot into the simmering water making sure the hot water is level with the top of the clay pot.

Ingredients you will need

Water

Equipment you will use

Pot

Put the lid on and simmer for 3 hours.

Carefully remove the clay pot from the simmering water and serve with steamed jasmine rice.

Ingredients you will need

Jasmine Rice

Water

Equipment you will use

Pot

Equipment

Mixing Bowl

Pot

Ingredients

Servings:

4servings

Steamed jasmine rice, for serving 1teaspoon

dried raisins 1teaspoon

dried ginseng 1teaspoon

dried goji berries 1teaspoon

pearl barley 1teaspoon

dried black prune 1teaspoon

dried white vegetable root 1teaspoons

salt 1teaspoon

dried lotus seeds 312grams

short spare ribs, chopped into bite-size pieces 1teaspoon

dried lilly petals 1teaspoon

dried longon

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pork Spare Ribs works really well with Pinot Noir, Shiraz, and Zinfandel. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. The Crossbow Sonoma Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.