Pork Shoulder

Name: Pork Shoulder
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 2 kilograms boneless pork shoulder (about , skin on; 1 bunch fresh cilantro, plus chopped cilantro, for garnish; 4 garlic cloves, smashed; 1 teaspoon ground cumin; 2 limes, juiced, plus wedges for serving; 2 oranges, juiced; 12 servings Kosher salt and fresh coarsely ground black pepper; 237 milliliters extra-virgin olive oil; 1 handful fresh oregano

You can never have too many main course recipes, so give Pork Shoulder Head to the store and pick up olive oil, cilantro, garlic cloves, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 55 minutes.

Instructions

Place the pork, fat side up, in a roasting pan fitted with a rack insert, and using a sharp knife, score the surface of the meat with small slits. Prepare the adobo: In a food processor, add the garlic, oregano, cilantro, cumin, salt, and pepper.

Ingredients you will need

Cilantro

Oregano

Garlic

Pepper

Cumin

Meat

Pork

Salt

Equipment you will use

Food Processor

Roasting Pan

Knife

Add lime juice and orange juice.

Ingredients you will need

Orange Juice

Lime Juice

Drizzle in olive oil and pulse until you have a nice puree. Rub the marinade all over the pork, being sure to get into the incisions so the salt can penetrate the meat and pull out the moisture - this will help form a crust on the outside when cooked.

Ingredients you will need

Olive Oil