Pork Scaloppine With Herbs

Name: Pork Scaloppine With Herbs
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps capers, drained and rinsed; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 Tbsp extra virgin olive oil; 3 Tbsps fresh lemon juice; 680 grams pork cutlets; 4 servings salt and pepper

Pork Scaloppine With Herbs is a gluten free, dairy free, and primal main course. One serving contains 252 calories, 38g of protein, and 9g of fat. This recipe serves 4. From preparation to the plate, this recipe takes about 17 minutes. Head to the store and pick up lemon juice, basil, extra virgin olive oil, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing