Pork Satay

Name: Pork Satay
Prep time: 3 h 32 min
Cook time: 3 h 32 min
Total time: 3 h 32 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cilantro; 355 milliliters coconut milk; 1 teaspoon cumin; 1 Tbsp minced fresh cilantro; 2 cloves garlic, finely chopped; 4 cloves garlic, minced; 1 teaspoon ground coriander; 2 Tbsps lime juice; 2 Tbsps fresh lime juice; 118 milliliters finely chopped onion; 59 milliliters peanut butter; 237 milliliters chunky peanut butter; 680 grams pork tenderloin, cut into 1-inch thick cubes; 6 servings Salt; 59 milliliters soy sauce; 1 Thai red chile pepper, finely chopped; 2 Thai chile pepper, seeded and finely chopped; 1 Tbsp vegetable oil; 6 servings Wooden skewers

Pork Satay is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 42g of protein, 58g of fat, and a total of 721 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, garlic, coconut milk, and a few other things to make it today. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 32 minutes.

Instructions

Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

Ingredients you will need

Pork

Equipment you will use

Bowl

Heat the oil in a skillet and add the onion, garlic and chili.

Ingredients you will need

Garlic

Chili Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Ingredients you will need

Peanut Butter