Pork Saltimbocca

Name: Pork Saltimbocca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Stuffed artichokes with pine nuts and currants for serving (see related recipe at left); 4 servings Balsamic vinegar for drizzling; 8 fresh sage leaves; 4 servings Kosher salt and freshly ground pepper, to taste; 4 servings Olive oil for brushing; 4 boneless pork chops, each 3/4 to 1 inch thick and 6 to 7 oz; 8 slices thin prosciutto slices

Pork Saltimbocca might be just the main course you are searching for. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 413 calories, 31g of protein, and 30g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of stuffed artichokes, balsamic vinegar, prosciutto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.