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Pork Roast with Sherry-Plum Sauce

Pork Roast with Sherry-Plum Sauce
Pork Roast with Sherry-Plum Sauce might be just the main course you are searching for. One portion of this dish contains approximately 34g of protein, 9g of fat, and Head to the store and pick up vegetable oil, sherry, salt, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 9 hours and 35 minutes.

Instructions

1
Trim excess fat from pork.
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PorkPork
2
Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
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PorkPork
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Place pork in 3 1/2- to 6-quart slow cooker.
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PorkPork
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Slow CookerSlow Cooker
4
Mix remaining ingredients except jam; pour over pork.
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PorkPork
JamJam
5
Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
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PorkPork
6
Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
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PorkPork
JamJam
7
Cover and cook on high heat setting about 15 minutes or until jam is melted; stir.
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JamJam
8
Serve sauce with pork.
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SauceSauce
PorkPork
DifficultyExpert
Ready In9 hrs, 35 m.
Servings12
Health Score25
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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