Pork Paillards with Sour Cream-Paprika Sauce

Name: Pork Paillards with Sour Cream-Paprika Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 118 milliliters low-sodium chicken stock; 16 pork paillards; 2 Tbsps grapeseed oil or safflower oil; 4 servings salt and pepper; 79 milliliters sour cream (or more to thicken); 0 teaspoons sweet or smoked paprika

Pork Paillards with Sour Cream-Paprika Sauce might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 348 calories, 16g of protein, and 30g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. A mixture of wine, chicken stock, safflower oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.