Pork Noodle Soup with Cinnamon and Anise

Name: Pork Noodle Soup with Cinnamon and Anise
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 156 grams bean thread (cellophane) noodles; 6 servings Garnish: chopped cilantro; sliced scallions; 3 sticks (3-inch) cinnamon; 59 milliliters packed dark brown sugar; 158 milliliters Chinese Shaoxing wine or medium-dry Sherry; 1 head garlic, halved crosswise; 1 kilograms country-style pork ribs; 158 milliliters soy sauce; 1 liters water; 1 whole star anise

Pork Noodle Soup with Cinnamon and Anise is a dairy free main course. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 22g of fat, and a total of 532 calories. It will be a hit at your Autumn event. Head to the store and pick up medium-dry sherry, brown sugar, soy sauce, and a few other things to make it today. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.

Ingredients you will need

Pasta

Pork

Equipment you will use

Pot

Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

Ingredients you will need

Pasta

Garlic