Pork 'n' Slaw Sandwiches

Name: Pork 'n' Slaw Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 286 milliliters barbecue sauce; 70 grams shredded cabbage; 2 teaspoons canola oil; 1 large carrot, shredded; 0 teaspoons celery seed; 3 Tbsps cider vinegar; 1 teaspoon Dijon mustard; 70 grams shredded green cabbage; 0 teaspoons mustard seed; 0 teaspoons pepper; 680 grams pork tenderloin; 0 teaspoons salt; 6 kaiser rolls, split; 4 teaspoons sugar

Pork 'n' Slaw Sandwiches requires about 30 minutes from start to finish. This dairy free recipe serves 6. One serving contains 427 calories, 30g of protein, and 8g of fat. 1 person found this recipe to be delicious and satisfying. If you have cider vinegar, cabbage, sugar, and a few other ingredients on hand, you can make it. It works well as a rather cheap main course. It can be enjoyed any time, but it is especially good for The Fourth Of July.