Pork 'n' Pineapple Stir-Fry

Name: Pork 'n' Pineapple Stir-Fry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 55 grams packed brown sugar; 2 teaspoons canola oil, divided; 2 mediums carrots, thinly sliced; 59 milliliters sherry or additional reduced-sodium chicken broth; 6 servings Hot cooked rice, optional; 2 Tbsps cornstarch; 5 teaspoons all-purpose flour; 1 Tbsp minced fresh gingerroot; 2 garlic cloves, minced; 50 grams thinly sliced green onions; 236 milliliters reduced-sodium chicken broth; 5 Tbsps reduced-sodium soy sauce, divided; 1 large onion, chopped; 165 grams cubed fresh pineapple; 454 grams pork tenderloin , cut into 1/2-inch cubes; 1 large sweet red pepper, cut into 3/4-inch pieces; 64 milliliters rice vinegar; 1 teaspoon sesame oil; 0 teaspoons white pepper

Pork 'n' Pineapple Stir-Fry is a dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 563 calories, 25g of protein, and 6g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 35 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of onion, soy sauce, pork tenderloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Pineapple Pork Stir Fry, Tofu Pineapple Stir-Fry, and Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group.

Instructions

Place flour and 1 tablespoon soy sauce in a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 30 minutes.

Ingredients you will need

Soy Sauce

All Purpose Flour

Pork

Equipment you will use

Ziploc Bags

In a small bowl, combine the cornstarch, broth, brown sugar, vinegar, sherry, sesame oil, white pepper and remaining soy sauce until smooth; set aside.

Ingredients you will need

White Pepper