Pork 'n' Pea Stir-Fry

Name: Pork 'n' Pea Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 240 milliliters beef broth; 4 servings Hot cooked rice, optional; 2 Tbsps cornstarch; 0 teaspoons garlic powder; 100 grams thinly sliced green onions; 454 grams boneless pork, cut into 1/4-inch strips; 170 grams package frozen snow peas, thawed; 2 Tbsps soy sauce; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Pork 'n' Pea Stir-Fry a try. One serving contains 717 calories, 29g of protein, and 32g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Taste of Home requires beef broth, rice, rice, and cornstarch. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 25 minutes. If you like this recipe, take a look at these similar recipes: Pineapple Pork Stir Fry, Stir Fry Sliced Pork With Young Ginger and Spring Onion - Featured In Group, and Karela Fry/bittergourd Fry.

Instructions

In a 2-qt. microwave-safe dish, heat oil at 70% power for 1-1/2 minutes.

Ingredients you will need

Cooking Oil

Equipment you will use

Microwave

Add the pork, soy sauce and garlic powder; toss to coat. Cover and microwave on high for 5-6 minutes or until meat is no longer pink.

Ingredients you will need

Garlic Powder

Soy Sauce

Meat

Pork

Equipment you will use

Microwave

Stir in peas and onions. Cover and microwave at 70% power for 2-1/4 minutes.

Ingredients you will need

Onion

Peas

Equipment you will use

Microwave

Combine cornstarch and broth until smooth; gradually stir into pork mixture. Cover and microwave on high for 1-1/2 minutes; stir. Cover and microwave 3-4 minutes longer or until thickened, stirring every minute.

Ingredients you will need

Corn Starch