Pork Milanese with spaghetti

Name: Pork Milanese with spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 garlic clove, crushed; 2 x 400g cans chopped tomatoes; 2 teaspoons balsamic vinegar; 420 grams pack pork fillet, sliced into 8 medallions; 2 Tbsps plain flour; 1 egg, beaten; 100 grams fresh breadcrumbs; 1 small bunch basil, chopped; 300 grams spaghetti

Pork Milanese with spaghetti

Pork Milanese with spaghetti might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 578 calories, 37g of protein, and 11g of fat per serving. If you have basil, balsamic vinegar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Users who liked this recipe also liked Pork Milanese, Pork Milanese, and Pork Milanese.

Instructions

Heat the oil in a pan, then fry the garlic for a few secs.

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Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.

Ingredients you will need

Balsamic Vinegar

Tomato

Sauce

Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick.

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Pork Medallions

Equipment you will use

Rolling Pin

Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs.

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Breadcrumbs

Seasoning

All Purpose Flour

Pork

Dip

Egg

Equipment you will use

Bowl

Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.

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Pork

Equipment you will use

Grill

Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.

Ingredients you will need

Tomato Sauce