Pork Medallions with Porcini Mushroom Sauce

Name: Pork Medallions with Porcini Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 1 teaspoon butter; 43 grams 1/2 cups dried porcini mushrooms; 237 milliliters fat-free, less-sodium chicken broth; 1 teaspoon minced fresh rosemary; 1 garlic clove, crushed; 454 grams pork tenderloin, trimmed and cut crosswise into 8 pieces; 118 milliliters dry Marsala or Madeira; 2 teaspoons olive oil; 177 milliliters diced red onion; 1 teaspoons salt; 355 milliliters boiling water

Need a gluten free and primal main course? Pork Medallions with Porcini Mushroom Sauce could be an excellent recipe to try. One portion of this dish contains approximately 25g of protein, 6g of fat, and a total of 235 calories. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up water, olive oil, porcini mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine mushrooms and 1 1/2 cups boiling water in a bowl. Cover and let stand 30 minutes or until tender.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Drain in a colander over a bowl, reserving 1 cup liquid. Finely chop mushrooms.

Ingredients you will need

Mushrooms

Equipment you will use

Colander

Bowl

Place each piece of pork between 2 sheets of heavy-duty plastic wrap, and pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

Ingredients you will need

Meat

Pork

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Frying Pan

Sprinkle both sides of pork with pepper.

Ingredients you will need

Pepper

Pork

Combine rosemary, salt, and crushed garlic in a small bowl; mash with a fork into a paste.

Ingredients you will need

Rosemary

Garlic

Salt

Equipment you will use

Bowl

Heat olive oil and butter in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Butter

Equipment you will use

Frying Pan

Add garlic paste; saut 30 seconds.

Ingredients you will need

Garlic Paste

Add pork; cook for 2 minutes on each side.

Ingredients you will need

Pork

Remove from pan.

Equipment you will use

Frying Pan

Add diced onion to pan; saut for 5 minutes or until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add chopped mushrooms and Marsala, and cook for 1 minute.

Ingredients you will need

Mushrooms

Marsala

Add reserved mushroom liquid and broth; bring to a boil. Cook until reduced to 1 1/2 cups (about 10 minutes). Reduce heat to medium-low. Return pork to pan; cook 3 minutes or until thoroughly heated.

Ingredients you will need

Mushrooms

Broth