Name: Pork Medallions With Olive Caper Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps capers; 118 milliliters dry white wine; 118 milliliters fat-free low-sodium chicken broth; 59 milliliters flour , all purpose; 2 Tbsps fresh parsley , chopped; 118 milliliters kalamata olive , pitted and chopped; 454 grams pork tenderloin , trimmed; 1 Tbsp olive oil , divided use; 1 teaspoons salt