Pork Medallions With Hot Pineapple Glaze

Name: Pork Medallions With Hot Pineapple Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons cider vinegar; 1 teaspoons grated gingerroot; 79 milliliters pineapple or orange marmalade spreadable fruit; 454 grams pork tenderloin; 0 teaspoons salt; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Pork Medallions With Hot Pineapple Glaze a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 205 calories, 24g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes about 20 minutes. Head to the store and pick up cider vinegar, gingerroot, worcestershire sauce, and a few other things to make it today. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Remove fat from pork.

Ingredients you will need

Pork

Cut pork into 1/4-inch slices.

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Pork

Sprinkle both sides of pork with salt.

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Pork

Salt

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 5 to 6 minutes, turning once, until no longer pink.

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Cooking Spray