Pork Medallions

Name: Pork Medallions
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Global
Ingredients: 60 milliliters apple cider vinegar; 2 cloves garlic, minced; 24 grams ginger sauce; 85 milliliters honey; 8 servings Kosher salt and freshly ground black pepper; 4 Tbsps olive oil; 62 milliliters orange juice; 80 milliliters orange marmalade; 2 oranges; 907 grams pork tenderloins (about each); 1 medium red onion, coarsely chopped; 216 milliliters teriyaki sauce; 61 milliliters tomato-vegetable juice, such as V8

Need a gluten free and dairy free main course? Pork Medallions could be a spectacular recipe to try. This recipe makes 8 servings with 310 calories, 26g of protein, and 11g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have orange marmalade, tomato-vegetable juice, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours. If you like this recipe, you might also like recipes such as Cuban Style Pork Medallions, Chicken Medallions And Fruit Salad, and Medaglioni Di Polentan E Prosciutto Al Forno – Baked Polenta Medallions With Ham.

Instructions

Watch how to make this recipe.

Sprinkle the pork with salt and pepper. In a baking dish, mix 1/2 cup of the teriyaki sauce together with the cider vinegar, ginger sauce, orange juice and garlic.

Ingredients you will need

Salt And Pepper

Teriyaki Sauce

Apple Cider Vinegar

Orange Juice

Garlic

Ginger

Sauce

Pork

Equipment you will use

Baking Pan

Add the pork and coat well with the marinade. Cover and refrigerate for 3 hours or up to 24 hours.

Ingredients you will need

Marinade

Pork

The next day, preheat the oven to 350 degrees F.

Equipment you will use

Oven

Heat the olive oil in a large, heavy skillet.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Remove the tenderloins from the marinade and put them in the hot oil. Sear on all sides, then return the pork to the baking dish with the marinade.

Ingredients you will need

Marinade

Pork

Cooking Oil

Equipment you will use

Baking Pan

Add the chopped red onion to the skillet, saute until translucent, then add it to the baking dish. Cover the baking dish loosely with foil and bake for 20 minutes.

Ingredients you will need

Red Onion

Equipment you will use

Baking Pan

Oven

Aluminum Foil

In a small bowl, mix together the remaining 1/4 cup teriyaki sauce along with the honey, marmalade, and tomato-vegetable juice. When 20 minutes are up, remove the pork from the oven, remove the foil, and with a very sharp knife cut deep slits into the meat.

Ingredients you will need

Vegetable Juice

Teriyaki Sauce

Marmalade

Tomato

Honey

Meat

Pork

Equipment you will use

Knife

Bowl

Aluminum Foil

Oven

Pour the honey sauce into these slits and over the meat. Slice the unpeeled oranges into 1/4-inch crosswise pieces and arrange the slices on the top and sides of tenderloins. Return the meat to the oven and bake, uncovered, until the orange slices begin to curl, about 15 additional minutes.

Ingredients you will need

Orange Slices