Pork Meatballs

Name: Pork Meatballs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters grind bulgur; 4 servings coarse salt and ground pepper; 2 larges eggs; 5 garlic cloves, minced; 794 grams ground pork; 1 Tbsp extra-virgin olive oil; 177 milliliters chopped fresh oregano leaves (from 1 bunch); 4 servings grated parmesan, for serving; 340 grams spaghetti; 2 kilograms large tomatoes (about , seeded and chopped; 237 milliliters vegetable oil; 1 large yellow onion, halved; 1 medium zucchini

Pork Meatballs might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 67g of protein, 64g of fat, and a total of 1285 calories. A mixture of onion, coarse salt and ground pepper, ground pork, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.