Pork-Mango Kebabs with Chili Lime Glaze

Name: Pork-Mango Kebabs with Chili Lime Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 teaspoon chili powder; 1 teaspoons crushed red pepper; 59 milliliters honey; 2 pork tenderloins, about 12 oz. each, trimmed, cut into 1 1/2-inch pieces; 3 Tbsps lime juice; 1 Finely grated zest of lime; 2 ripe but firm mangoes, peeled, pitted, cut into 1 1/2-inch cubes; 2 red bell peppers, stemmed, seeded, cut into 1 1/2-inch squares; 8 servings Salt and pepper; 2 Tbsps soy sauce

Pork-Mango Kebabs with Chili Lime Glaze

The recipe Pork-Mango Kebabs with Chili Lime Glaze is ready in approximately 45 minutes and is definitely a super gluten free and dairy free option for lovers of American food. One portion of this dish contains approximately 28g of protein, 3g of fat, and a total of 211 calories. This recipe serves 8. It works well as an affordable main course. The Super Bowl will be even more special with this recipe. Head to the store and pick up chili powder, lime juice, lime zest, and a few other things to make it today. To use up the lime zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.

Instructions

Combine honey, soy sauce, zest, lime juice, chili powder and crushed red pepper in a pan. Bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring, until slightly thickened, about 5 minutes.

Ingredients you will need

Red Pepper Flakes

Chili Powder

Lime Juice

Soy Sauce

Honey

Equipment you will use

Frying Pan

Let cool slightly.

Preheat a gas grill on high heat for 10 to 15 minutes with lid closed. Thread pork, mango and peppers, alternating, on 8 large metal skewers, leaving some space between pieces.

Ingredients you will need

Peppers

Mango

Pork

Equipment you will use

Metal Skewers

Grill

Place on a baking sheet and season generously with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Baking Sheet

Brush with glaze. (Discard any leftover glaze.)

Ingredients you will need

Glaze

Oil grill.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Place kebabs on grill, reduce heat to medium-high, close lid and grill for 6 minutes. Turn kebabs and grill until peppers are lightly charred and pork is cooked through, about 6 minutes longer.

Ingredients you will need

Peppers

Pork

Equipment you will use

Grill