Pork Loin With Lingonberry Sauce

Name: Pork Loin With Lingonberry Sauce
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 bay leaf; 118 milliliters beef broth; 118 milliliters lingonberry jam or 1/2 cup raspberry jam or 1/2 cup blackberry jam; 1 kilograms pork loin, boneless; 118 milliliters chicken stock; 2 Tbsps dijon mustard; 1 teaspoons thyme, dried; 3 garlic cloves, halved; 118 milliliters ruby port or 1/2 cup grape juice; 1 teaspoons orange peel, grated; 1 teaspoons oregano, dried; 6 servings pepper, to taste; 1 Tbsp rapeseed oil; 1 Tbsp red wine vinegar; 6 servings salt, to taste; 118 milliliters whipping cream

Need From preparation to the plate, this recipe takes about 8 hours and 30 minutes. Head to the store and pick up bay leaf, chicken stock, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.