Pork Loin Chops Cacciatore Style

Name: Pork Loin Chops Cacciatore Style
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 leave basil to serve; 118 milliliters black olives, pitted and chopped; 410 grams chopped tomatoes; 100 milliliters chicken stock; 2 garlic cloves, crushed; 1 teaspoon mixed Italian herbs; 3 Tbsps olive oil; 1 onion, peeled and finely diced; 2 pork loin chops; 2 teaspoons smoked paprika; 100 milliliters white wine

You can never have too many main course recipes, so give Pork Loin Chops Cacciatore Style a try. One portion of this dish contains approximately 35g of protein, 37g of fat, and a total of 600 calories. This recipe serves 2. Head to the store and pick up basil leaves, olive oil, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1leave

basil to serve 118milliliters

black olives, pitted and chopped 410grams

chopped tomatoes 100milliliters

chicken stock 2

garlic cloves, crushed 1teaspoon

mixed Italian herbs 3Tbsps

olive oil 1

onion, peeled and finely diced 2

pork loin chops 2teaspoons

smoked paprika 100milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.