Pork Liver Pudding

Name: Pork Liver Pudding
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp butter; 1 egg; 1 Tbsp all-purpose flour; 1 dash ground allspice; 1 pinch ground black pepper; 227 grams ground pork; 237 milliliters milk; 1 onion, chopped; 227 grams pork liver; 2 teaspoons salt

Pork Liver Pudding requires roughly 1 hour and 50 minutes from start to finish. One serving contains 161 calories, 13g of protein, and 10g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have ground allspice, butter, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Put the liver, ground pork, salt, pepper, allspice and onion in a food processor or meat grinder and let it run until mixture is still slightly coarse.

Ingredients you will need

Ground Pork