Pork & Fruit Pasta

Name: Pork & Fruit Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters dried apricot, halved; 237 milliliters fat-free low-sodium chicken broth; 1 large golden delicious apple, cut into 1-inch chunks; 0 teaspoons ground ginger; 0 teaspoons ground pepper; 2 smalls onions, small, quartered; 454 grams boneless pork, cut into 1-inch chunks; 118 milliliters dried pitted prunes, halved; 454 grams box rotini pasta; 1 teaspoon salt

Pork & Fruit Pasta might be just the main course you are searching for. One serving contains 842 calories, 36g of protein, and 26g of fat. This dairy free recipe serves 4. From preparation to the plate, this recipe takes about 1 hour. A mixture of apricot, chicken broth, prunes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.