Pork Fried Rice

Name: Pork Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 355 milliliters cooked long-grain rice; 59 milliliters frozen corn kernels, thawed (optional); 2 teaspoons curry powder; 2 garlic cloves, minced; 2 Tbsps olive oil, divided; 100 grams pork tenderloins; 59 milliliters salsa (i used extra hot); 2 servings salt and pepper; 2 servings chopped scallion; 1 Tbsp soy sauce

The recipe Pork Fried Rice is ready in around 15 minutes and is definitely a spectacular gluten free and dairy free option for lovers of Chinese food. One serving contains 382 calories, 16g of protein, and 17g of fat. This recipe serves 2. A mixture of rice, salsa, pork tenderloins, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.