Pork Fried Rice

Name: Pork Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoons chinese five-spice powder; 118 milliliters medium carrot, finely diced; 710 milliliters cooked white rice; 4 larges eggs, lightly beaten; 2 Tbsps cloves garlic, minced; 2 Tbsps hoisin sauce; 1 Tbsp honey; 2 Tbsps peanut oil; 142 grams frozen peas, thawed; 340 grams pork tenderloin, cut into 1/2-inch dice; 3 scallions, thinly sliced on the bias; 1 teaspoon sesame oil; 3 Tbsps soy sauce

The recipe Pork Fried Rice is ready in approximately 45 minutes and is definitely an awesome gluten free and dairy free option for lovers of Chinese food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 16g of fat, and a total of 494 calories. This recipe serves 4. It works well as a main course. Head to the store and pick up soy sauce, carrot, 2 onion, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.