Pork Fajita Summer Skillet

Name: Pork Fajita Summer Skillet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mexican
Ingredients: 1 each red, green and yellow bell pepper, cut into strips; 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 473 milliliters hot cooked long-grain white rice; 118 milliliters chopped fresh cilantro; 59 milliliters A.1. Original Sauce; 2 Juice from limes, divided; 1 large onion, cut into 1/2-inch-thick slices; 454 grams boneless pork chops, cut into thin strips; 1 serrano chile, seeded, cut into thin strips; 8 6-inchs tortillas (6 inch)

Pork Fajit Head to the store and pick up a.1. original sauce, juice of lime, tortillas, and a few other things to make it today. To use up the cooked white rice you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Toss meat with A.

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Meat

and half the lime juice. Refrigerate 30 min. to marinate.

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Lime Juice

Cook bell peppers, onions and chiles in nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender. Spoon into medium bowl.

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Bell Pepper

Chili Pepper

Onion

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Frying Pan

Bowl

Add cilantro and remaining lime juice; mix lightly. Cover to keep warm.

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Lime Juice

Cilantro

Add meat to same skillet; cook 4 to 5 min. or until done. Meanwhile, heat tortillas.

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Tortilla

Meat

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Frying Pan

Spoon meat mixture onto tortillas; top with vegetables, rice and cheese.

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Vegetable

Tortilla

Cheese

Meat

Rice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

each red, green and yellow bell pepper, cut into strips 237milliliters

KRAFT Shredded Colby & Monterey Jack Cheeses 473milliliters

hot cooked long-grain white rice 118milliliters

chopped fresh cilantro 59milliliters

A.1. Original Sauce 2

Juice from limes, divided 1large

onion, cut into 1/2-inch-thick slices 454grams

boneless pork chops, cut into thin strips 1

serrano chile, seeded, cut into thin strips 86-inchs

tortillas (6 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.