Pork Cutlets with Wild Mushroom Marsala
Need a gluten free main course? Pork Cutlets with Wild Mushroom Marsala could be a spectacular recipe to try. This recipe serves 4. One serving contains 258 calories, 28g of protein, and 11g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have kosher salt, pepper, pork cutlets, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Heat a large skillet over medium-high heat.
Add 1 teaspoon oil; swirl to coat.
Add mushrooms and 1/4 teaspoon salt; saut 8 minutes.
Add Marsala; cook 1 minute, scraping pan to loosen browned bits.
Add stock; bring to a boil, and cook 2 minutes.
Remove pan from heat; stir in cream and 1/8 teaspoon pepper.
Sprinkle cutlets with remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper.
Heat a large heavy skillet over medium-high heat.
Add remaining 2 teaspoons oil to pan; swirl to coat.
Add cutlets; cook 2 to 3 minutes on each side or until done.
Place 1 cutlet on each of 4 plates; top each serving with about 1/2 cup mushroom mixture.