Pork Cutlets with Red Cabbage

Name: Pork Cutlets with Red Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 slices bacon, chopped; 1 Tbsp cider vinegar; 1 teaspoons dried thyme; 59 milliliters all-purpose flour; 1 Tbsp packed light brown sugar; 1 small onion, thinly sliced; 454 grams pork cutlets or thin boneless chops; 710 milliliters thinly sliced red cabbage; 4 servings Salt

Pork Cutlets with Red Cabbage

Pork Cutlets with Red Cabbage might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 30g of protein, and 11g of fat. This recipe serves 4. Only Head to the store and pick up pork cutlets, brown sugar, cabbage, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large skillet, cook bacon over medium-high heat until just crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon to a paper towel-lined plate and drain off all but 2 Tbsp. fat. (If there is not enough fat, add olive oil to measure 2 Tbsp.)

Ingredients you will need

Olive Oil

Bacon

Equipment you will use

Paper Towels

Place flour in a shallow bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Sprinkle cutlets with salt and dredge in flour. Working in batches if necessary, add cutlets to skillet in a single layer and cook until browned on both sides, turning once, 4 to 6 minutes total.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Frying Pan

Remove to a platter; tent with foil. Repeat with remaining pork.

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Add cabbage, onion and thyme to skillet; cook, stirring occasionally, until softened, about 5 minutes. Stir in sugar and vinegar, reduce heat to low and continue to cook until cabbage is tender, about 5 minutes longer, stirring once or twice. Spoon cabbage over pork, sprinkle with bacon and serve.

Ingredients you will need

Cabbage