Pork Cutlets With Currant Salsa

Name: Pork Cutlets With Currant Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps currants; 2 teaspoons Dijon mustard; 118 milliliters chopped flat-leaf parsley leaves; 1 Granny Smith (green) apple, sliced; 2 teaspoons lemon juice; 4 servings olive oil, for brushing; 4 x 275g pork cutlets, trimmed; 4 servings sea salt and cracked black pepper; 1 teaspoon caster (superfine) sugar

The recipe Pork Cutlets With Currant Salsa could satisfy your Mexican craving in approximately 45 minutes. For $1.89 per serving, you get a main course that serves 4. One serving contains 348 calories, 31g of protein, and 19g of fat. A mixture of granny smith apple, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the granny smith apple you could follow this main course with the Easy Apple Crisp with Peanut Butter Granola + KIND Granola Giveaway as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

2Tbsps

currants 2teaspoons

Dijon mustard 118milliliters

chopped flat-leaf parsley leaves 1

Granny Smith (green) apple, sliced 2teaspoons

lemon juice 4servings

olive oil, for brushing 4

x 275g pork cutlets, trimmed 4servings

sea salt and cracked black pepper 1teaspoon

caster (superfine) sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try WindRacer Russian River Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 60 dollars per bottle.