Pork Cutlet Saute

Name: Pork Cutlet Saute
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 240 milliliters beef broth; 2 Tbsps dry sherry or additional beef broth; 1 Tbsp butter; 1 Tbsp canola oil; 3 Tbsps all-purpose flour, divided; 8 mediums fresh mushrooms, quartered; 8 mediums fresh mushrooms, quartered; 0 teaspoons pepper; 2 boneless pork loin chops; 0 teaspoons rubbed sage

Pork Cutlet Saute is a main course that serves 2. One portion of this dish contains around 499g of protein, 103g of fat, and a total of 3092 calories. This recipe covers 60% of your daily requirements of vitamins and minerals. A mixture of pepper, canolan oil, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, you might also like recipes such as Donkatsu - Korean Breaded Pork Cutlet, Delicious Broccoli and Mushroom Saute, and Fetan and Cucumber Saute.

Instructions

In a shallow bowl, combine 1 tablespoon flour, sage and pepper. Coat pork chops with flour mixture. In a skillet, cook chops in oil and butter over medium-high heat for 5-7 minutes on each side or until juices run clear.

Ingredients you will need

Pork Chops

Butter

Pepper

All Purpose Flour

Sage

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Remove and keep warm.

In the same skillet, saute mushrooms for 2 minutes.

Ingredients you will need

Mushrooms

Equipment you will use

Frying Pan

Place remaining flour in a small bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Whisk in broth and sherry or additional broth until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Return pork to the pan; heat through.

Ingredients you will need

Sherry