Pork Crown Roast with Apple-Pecan Stuffing and Gravy

Name: Pork Crown Roast with Apple-Pecan Stuffing and Gravy
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 710 milliliters apple juice, divided; 1 teaspoons black pepper, divided; 118 milliliters butter; 3 Tbsps flour; 2 Tbsps chopped fresh parsley; 2 Gala apples, chopped; 3 Tbsps GREY POUPON Savory Honey Mustard; 177 milliliters chopped PLANTERS Pecans, toasted; 4 kilograms (16-rib) pork crown roast; 177 milliliters raisins; 340 grams pkg. each) STOVE TOP Stuffing Mix for Pork; 237 milliliters water

Pork Crown Roast with Apple-Pecan Stuffing and Gravy might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 54g of protein, 20g of fat, and a total of 536 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 16. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 2 hours and 55 minutes. If you have pork crown roast, pepper, raisins, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Season meat with 1/2 tsp. pepper.

Ingredients you will need

Pepper

Meat

Place on rack in shallow pan.

Equipment you will use

Frying Pan

Bake 2 to 2-1/2 hours or until 145F.

Equipment you will use

Oven

Remove from oven. Cover with foil; let stand 10 min.

Equipment you will use

Aluminum Foil

Oven

Meanwhile, bring water, 1-1/2 cups apple juice, raisins and butter to boil in large saucepan. Stir in stuffing mixes, apples and nuts; cover.

Ingredients you will need

Apple Juice

Stuffing

Raisins

Apple

Butter

Water

Nuts

Equipment you will use

Sauce Pan

Remove from heat.

Let stand 5 min. Fluff with fork; spoon into center of meat. Spoon any remaining stuffing into serving bowl. Cover meat and remaining stuffing to keep warm until ready to serve.

Ingredients you will need

Stuffing

Meat

Equipment you will use

Bowl

Remove 2 Tbsp. pan drippings; place in medium saucepan.

Equipment you will use

Sauce Pan

Frying Pan

Whisk in flour and mustard; cook on medium heat 1 min., stirring constantly. Stir in remaining apple juice and pepper; cook and stir 3 min. or until mixture comes to boil and thickens. Stir in parsley.

Ingredients you will need

Apple Juice

Mustard