Pork Chops with Tangy Honey Sauce

Name: Pork Chops with Tangy Honey Sauce
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 1 clove garlic; 0 teaspoons ground ginger; 1 pinch ground black pepper; 118 milliliters honey; 6 pork chops; 2 Tbsps soy sauce

Pork Chops with Tangy Honey Sauce is If you have apple cider vinegar, honey, ground pepper, and a few other ingredients on hand, you can make it. To use up the apple cider vinegar you could follow this main course with the eggless plum cake , how to make plum cake as a dessert. From preparation to the plate, this recipe takes about 4 hours and 50 minutes.

Instructions

Place pork chops into a large resealable bag. In a blender or food processor, combine the garlic, vinegar, soy sauce, honey, ginger, and pepper. Puree until the garlic has been finely chopped.

Ingredients you will need

Pork Chops

Soy Sauce

Vinegar

Garlic

Ginger

Pepper

Honey

Equipment you will use

Food Processor

Blender

Pour this mixture over the pork chops. Seal, and marinate in refrigerator at least 4 hours.

Ingredients you will need

Pork Chops

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Transfer the pork chops and marinade to a baking dish.

Ingredients you will need

Pork Chops

Marinade

Equipment you will use

Baking Pan

Bake uncovered in the preheated oven until the sauce has reduced, and the pork is no longer pink in the center, about 25 minutes.

Ingredients you will need

Sauce

Pork

Equipment you will use

Oven

Equipment

Ingredients

Servings:

59milliliters

apple cider vinegar 1clove

garlic 0teaspoons

ground ginger 1pinch

ground black pepper 118milliliters

honey 6

pork chops 2Tbsps

soy sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.