Pork Chops with Stewed Tomatoes

Pork Chops with Stewed Tomatoes
Need a gluten free, dairy free, and primal main course? Pork Chops with Stewed Tomatoes could be a tremendous recipe to try. One portion of this dish contains approximately 33g of protein, 10g of fat, and a total of 266 calories. This recipe serves 4. Head to the store and pick up pork chops, salt and pepper, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cut the onion into thick slices and arrange them on the bottom of a casserole dish.
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OnionOnion
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Casserole DishCasserole Dish
3
Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Pork ChopsPork Chops
OnionOnion
4
Cover the chops with the mushrooms and pour the stewed tomatoes over all.
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Stewed TomatoesStewed Tomatoes
MushroomsMushrooms
5
Bake, covered, at 350 degrees F (175 degrees C) for 1 hour.
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6
Remove cover and bake for 30 more minutes.
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OvenOven
DifficultyExpert
Ready In1 h, 45 m.
Servings4
Health Score29
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