Pork Chops with Praline Sauce

Name: Pork Chops with Praline Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brown sugar; 1 Tbsp butter; 59 milliliters light corn syrup; 177 milliliters evaporated milk; 59 milliliters chopped pecans; 4 pork chops

Pork Chops with Praline Sauce might be just the main course you are searching for. One portion of this dish contains about 33g of protein, 20g of fat, and a total of 505 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pecans, pork chops, corn syrup, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert.

Instructions

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Equipment you will use

Kitchen Thermometer

Frying Pan

Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Ingredients you will need

Evaporated Milk

Corn Syrup

Pork Chops

Pecans

Sauce

Milk

Equipment

Kitchen Thermometer

Frying Pan

Sauce Pan

Ingredients

Servings:

118milliliters

brown sugar 1Tbsp

butter 59milliliters

light corn syrup 177milliliters

evaporated milk 59milliliters

chopped pecans 4

pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.