Pork Chops with Pineapple and Rice

Name: Pork Chops with Pineapple and Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 4 bone-in pork chops (2 1/2 pounds total, 1 inch thick); 4 servings coarse salt and ground pepper; 59 milliliters packed fresh cilantro leaves, for serving; 1 small jalapeno, diced small; 1 pineapple, peeled, cored, and cut into 1/2-inch pieces; 1 Tbsp soy sauce; 2 teaspoons vegetable oil; 473 milliliters long-grain white rice

You can never have too many main course recipes, so give Pork Chops with Pineapple and Rice From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

bone-in pork chops (2 1/2 pounds total, 1 inch thick)4servings

coarse salt and ground pepper 59milliliters

packed fresh cilantro leaves, for serving 1small

jalapeno, diced small 1

pineapple, peeled, cored, and cut into 1/2-inch pieces 1Tbsp

soy sauce 2teaspoons

vegetable oil 473milliliters

long-grain white rice

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.