Pork Chops With Peach-ginger Chutney

Name: Pork Chops With Peach-ginger Chutney
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters 3-1/4 oz. all-purpose flour; 1 3-inch piece fresh ginger, peeled and cut into 4 thick coins; 1 large sprig fresh thyme; 2 teaspoons granulated sugar; 3 servings Kosher salt and freshly ground black pepper; 59 milliliters extra-virgin olive oil; 340 grams medium peaches (about , peeled, pitted, and chopped; 3 inches thick) boneless pork loin chops; 1 large shallot, chopped

This recipe serves 3. If 88 cents per serving falls in your budget, Pork Chops With Peach-ginger Chutney might be an awesome dairy free recipe to try. One serving contains 340 calories, 5g of protein, and 19g of fat. A mixture of kosher salt and pepper, pork loin chops, shallot, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 32 minutes.

Ingredients

Servings:

177milliliters

3-1/4 oz. all-purpose flour 1

3-inch piece fresh ginger, peeled and cut into 4 thick coins 1large sprig

fresh thyme 2teaspoons

granulated sugar 3servings

Kosher salt and freshly ground black pepper 59milliliters

extra-virgin olive oil 340grams

medium peaches (about , peeled, pitted, and chopped 3inches

thick) boneless pork loin chops 1large

shallot, chopped

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.