Pork Chops with Nectarine Relish

Name: Pork Chops with Nectarine Relish
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp shredded basil; 1 Tbsp honey; 4 firm nectarines, halved and pitted; 4 servings Olive oil, for brushing; 59 milliliters pine nuts; 680 grams center-cut boneless pork chops, about 1 inch thick; 1 smalls red onion, thinly sliced; 4 servings Salt and freshly ground pepper

Pork Chops with Nectarine Relish might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 535 calories, 40g of protein, and 32g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up pine nuts, nectarines, olive oil, and a few other things to make it today. To use up the nectarines you could follow this main course with the Baked Figs and Nectarines over Ice Cream as a dessert.

Instructions

Light a grill. In a skillet, toast the pine nuts over high heat, stirring, until golden, about 4 minutes.

Ingredients you will need

Pine Nuts

Toast

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Frying Pan

Grill

Transfer to a bowl.

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Bowl

Brush the chops with oil and season with salt and pepper. Grill the chops over high heat, turning once, until cooked through, 10 to 11 minutes.

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Salt And Pepper

Cooking Oil

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Grill

Transfer to a plate; let rest for 5 minutes.

Meanwhile, brush the nectarines with olive oil and grill cut side down until browned, about 3 minutes. Turn and grill until charred and softened, about 2 minutes longer; cut into 1/2-inch dice.

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Nectarine

Olive Oil

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Grill

Put the nectarines in a bowl and stir in the vinegar and honey.

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Nectarine

Vinegar

Honey

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Bowl

Add the onion, basil and pine nuts and season with salt and pepper.

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Salt And Pepper

Pine Nuts

Basil

Onion

Serve the pork chops topped with the relish.

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Pork Chops

Relish

Equipment

Frying Pan

Grill

Bowl

Ingredients

Servings:

2Tbsps

balsamic vinegar 1Tbsp

shredded basil 1Tbsp

honey 4

firm nectarines, halved and pitted 4servings

Olive oil, for brushing 59milliliters

pine nuts 680grams

center-cut boneless pork chops, about 1 inch thick 1smalls

red onion, thinly sliced 4servings

Salt and freshly ground pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.