Pork Chops With Mustardy Apples And Onions

Name: Pork Chops With Mustardy Apples And Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x apple peeled and slivered; 59 milliliters apple cider; 2 Tbsps cider vinegar; 2 Tbsps mustard; 2 servings olive oil; 1 large onion sliced; 3 x boneless pork chops; 2 servings salt & pepper

You can never have too many main course recipes, so give Pork Chops With Mustardy Apples And Onions a try. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 2. Watching your figure? This gluten free, dairy free, and primal recipe has 531 calories, 45g of protein, and 29g of fat per serving. A mixture of mustard, apple cider, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

x apple peeled and slivered 59milliliters

x boneless pork chops 2servings

salt & pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.