Pork Chops With Mustard Sauce

Name: Pork Chops With Mustard Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps apple juice; 1 Tbsp butter; 1 Tbsp cider vinegar; 118 milliliters cream; 1 Tbsp dijon mustard; 4 servings fresh tarragon; 4 pork chops; 4 servings sugar; 4 Tbsps white wine

Pork Chops With Mustard Sauce might be just the main course you are searching for. One serving contains 407 calories, 30g of protein, and 23g of fat. This recipe serves 4. If you have sugar, tarragon, pork chops, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

4Tbsps

apple juice 1Tbsp

butter 1Tbsp

cider vinegar 118milliliters

cream 1Tbsp

dijon mustard 4servings

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.