Pork Chops with Mustard and Plum Jam

Name: Pork Chops with Mustard and Plum Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 237 milliliters dry white wine; 2 Tbsps plum jam; 2 Tbsps olive oil; 227 grams onion (about , peeled and sliced 1/4 inch thick; 4 boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.); 4 servings Salt and pepper

Pork Chops with Mustard and Plum Jam might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 372 calories, 30g of protein, and 17g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, olive oil, plum jam, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total.

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Pork Chops

Cooking Oil

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Frying Pan

Transfer pork chops to a plate.

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Pork Chops

Reduce heat to medium and add onion. Stir frequently until onion is limp, 5 to 8 minutes. Stir in wine, jam, and mustard, and bring to a simmer.

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Mustard

Onion

Wine

Jam

Return pork chops to pan and cook until they are barely pink in the center (cut to test), about 5 minutes.

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Pork Chops

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Frying Pan

Sprinkle with salt and pepper.

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Salt And Pepper

Transfer chops to plates and spoon sauce over them.

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Sauce

Equipment

Frying Pan

Ingredients

Servings:

1Tbsp

Dijon mustard 237milliliters

dry white wine 2Tbsps

plum jam 2Tbsps

olive oil 227grams

onion (about , peeled and sliced 1/4 inch thick 4

boned center-cut loin pork chops (each about 3/4 in. thick and 6 oz.)4servings

Salt and pepper

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.