Pork Chops with Mango-Tequila Salsa

Name: Pork Chops with Mango-Tequila Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps jalapeño pepper jelly, melted; 2 Tbsps fresh lime juice; 0 teaspoons pepper; 454 grams lean, boned center-cut loin pork chops (about 1/2 inch thick); 4 servings Mango-Tequila Salsa; 0 teaspoons salt; 2 Tbsps tequila

Pork Chops with Mango-Tequila Salsan is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 8g of fat, and a total of 229 calories. A mixture of jalapeño pepper jelly, salt, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine first 6 ingredients in a large zip-top plastic bag. Seal bag; marinate in refrigerator 8 hours, turning bag occasionally.

Equipment you will use

Ziploc Bags

Remove pork from bag, reserving marinade.

Ingredients you will need

Marinade

Pork

Prepare grill or broiler.

Equipment you will use

Broiler

Grill

Place pork on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until pork is done, basting occasionally with reserved marinade.

Ingredients you will need

Cooking Spray

Marinade

Pork

Equipment you will use

Broiler Pan

Grill

Serve with Mango-Tequila Salsa.

Ingredients you will need

Tequila

Mango

Salsa

Equipment

Ingredients

Servings:

2Tbsps

jalapeño pepper jelly, melted 2Tbsps

fresh lime juice 0teaspoons

pepper 454grams

lean, boned center-cut loin pork chops (about 1/2 inch thick)4servings

Mango-Tequila Salsa 0teaspoons

salt 2Tbsps

tequila

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.