Pork Chops with Green Chile Corn

Name: Pork Chops with Green Chile Corn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 128 grams can Old El chopped green chiles, undrained; 355 milliliters frozen corn; 680 grams bone-in pork loin chops, 3/4 inch thick (about; 118 milliliters chopped red onion; 1 teaspoons seasoned salt; 1 teaspoons dried thyme leaves; 177 milliliters medium tomato, seeded, chopped; 1 Tbsp vegetable oil; 59 milliliters water; 1 Tbsp Worcestershire sauce

Need a gluten free and dairy free main course? Pork Chops with Green Chile Corn could be an excellent recipe to try. This recipe serves 4. One serving contains 377 calories, 40g of protein, and 16g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, worcestershire sauce, pork loin chops, and a few other things to make it today. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In 12-inch nonstick skillet, heat oil over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle pork chops with seasoned salt. Cook pork in oil 3 to 4 minutes or until brown on both sides.

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Seasoned Salt

Pork Chops

Pork

Cooking Oil

Remove pork from skillet.

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Pork

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Frying Pan

Add onion, corn and chiles to skillet. Cook 2 to 3 minutes over medium heat, stirring occasionally, just until mixture is thoroughly heated.

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Chili Pepper

Onion

Corn

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Frying Pan

Stir in water, Worcestershire sauce and thyme.

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Worcestershire Sauce

Thyme

Water

Place pork in skillet, pressing into vegetable mixture. Cover; cook 10 to 15 minutes, turning pork and stirring vegetables occasionally, until pork is no longer pink and meat thermometer inserted in center reads 160F.

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Vegetable

Meat

Pork

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Kitchen Thermometer

Frying Pan

Remove pork from skillet. Stir tomato into corn mixture; cook and stir 1 minute.

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Tomato

Corn

Pork

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Frying Pan

Serve corn mixture with pork.

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Corn

Pork

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Frying Pan

Kitchen Thermometer

Ingredients

Servings:

128grams

can Old El chopped green chiles, undrained 355milliliters

frozen corn 680grams

bone-in pork loin chops, 3/4 inch thick (about 118milliliters

chopped red onion 1teaspoons

seasoned salt 1teaspoons

dried thyme leaves 177milliliters

medium tomato, seeded, chopped 1Tbsp

vegetable oil 59milliliters

water 1Tbsp

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.