Pork Chops With Fennel

Name: Pork Chops With Fennel
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 2 fennel bulbs, sliced 1?4 inch thick; 1 Tb chopped fresh flat-leaf parsley; 2 Tbs herbes de Provence; 2 Juice of oranges; 2 Tbs olive oil; 2 red, yellow or orange bell peppers, seeded and cut into slices 1?4 inch thick; 4 boneless pork chops, each 6 oz; 4 servings Salt and freshly ground pepper, to taste

Pork Chops With Fennel might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One serving contains 344 calories, 31g of protein, and 17g of fat. If you have pork chops, olive oil, herbes de provence, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 23 minutes.

Ingredients

Servings:

fennel bulbs, sliced 1?4 inch thick 1Tb

chopped fresh flat-leaf parsley 2Tbs

herbes de Provence 2

Juice of oranges 2Tbs

olive oil 2

red, yellow or orange bell peppers, seeded and cut into slices 1?4 inch thick 4

boneless pork chops, each 6 oz 4servings

Salt and freshly ground pepper, to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.