Pork Chops with Dill Pickle Marinade

Name: Pork Chops with Dill Pickle Marinade
Prep time: 8 h 21 min
Cook time: 8 h 21 min
Total time: 8 h 21 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters dill pickle juice; 4 center cut pork chops; 4 servings salt and pepper to taste

Need a gluten free, dairy free, and primal main course? Pork Chops with Dill Pickle Marinade could be an amazing recipe to try. This recipe serves 4. One serving contains 215 calories, 29g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up dill pickle juice, center cut pork chops, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 21 minutes.

Instructions

Arrange pork chops in a shallow dish. Cover with pickle juice. Marinate in refrigerator for 8 to 24 hours.

Ingredients you will need

Pickle Juice

Pork Chops

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Drain, and discard marinade. Season pork chops with salt and pepper. Grill for 6 to 8 minutes per side, or until meat is no longer pink.

Ingredients you will need

Salt And Pepper

Pork Chops

Marinade

Meat

Equipment you will use

Grill

Equipment

Grill

Ingredients

Servings:

237milliliters

dill pickle juice 4

center cut pork chops 4servings

salt and pepper to taste

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.