Pork Chops with Chimichurri

Name: Pork Chops with Chimichurri
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 118 milliliters loosely packed basil leaves; 118 milliliters fresh cilantro leaves; 118 milliliters fresh mint leaves; 3 garlic cloves, minced; 2 Tbsps olive oil; 1 teaspoons dried oregano; 237 milliliters packed fresh parsley sprigs; 0 teaspoons pepper; 454 grams boneless pork loin chops each); 0 teaspoons crushed red pepper flakes; 3 Tbsps red wine vinegar; 0 teaspoons salt; 2 Tbsps water

If you want to add more Latin American recipes to your recipe box, Pork Chops with Chimichurri might be It works well as a main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Sprinkle chops with salt and pepper. In a large skillet, cook chops in oil over medium heat for 3-5 minutes on each side or until a meat thermometer reads 160°.

Ingredients you will need

Salt And Pepper

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Meanwhile, place the herbs, vinegar, garlic and seasonings in a small food processor; cover and pulse until chopped.

Ingredients you will need

Seasoning

Vinegar

Garlic

Herbs

Equipment you will use

Food Processor

Add water; cover and process until blended. While processing, gradually add oil in a steady stream.

Ingredients you will need

Water

Cooking Oil

Serve with chops.

Equipment

Kitchen Thermometer

Frying Pan

Food Processor

Ingredients

Servings:

118milliliters

loosely packed basil leaves 118milliliters

fresh cilantro leaves 118milliliters

fresh mint leaves 3

garlic cloves, minced 2Tbsps

olive oil 1teaspoons

dried oregano 237milliliters

packed fresh parsley sprigs 0teaspoons

pepper 454grams

boneless pork loin chops each)0teaspoons

crushed red pepper flakes 3Tbsps

red wine vinegar 0teaspoons

salt 2Tbsps

water

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Baron Philippe de Rothschild Escudo Rojo Pinot Noir Reserva

Pale cherry red with a ruby tint. The nose is very complex and fresh with intense, forward fruit on cherry and raspberry mingles with gentle toasted almond notes. The wine has a very good attack, elegant and succulent tannins. Fruit flavors on the mid-palate, especially cherry, while the elegant finish combines the fullness of fresh fruit with the refinement of the Casablanca terroir.Pairs well with goat cheese, sole in lemon butter, or carpaccio of scallops.