Pork Chops with Cherry Sauce

Pork Chops with Cherry Sauce
You can never have too many main course recipes, so give Pork Chops with Cherry Sauce a try. This recipe makes 2 servings with 460 calories, 44g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up shallot, ruby port wine, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.


In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.
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Salt And PepperSalt And Pepper
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
Serve with sauce.
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Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Hahn Winery Santa Lucia Highlands Chardonnay
Hahn Winery Santa Lucia Highlands Chardonnay
Rich and layered, with silky notes of peach, nectarine, ripe pear and vanilla.
Ready In25 m.
Health Score22