Pork Chops with Cherry Sauce

Name: Pork Chops with Cherry Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 1 teaspoon coriander seeds, crushed; 1 teaspoons ground mustard; 2 teaspoons olive oil; 0 teaspoons pepper; 397 grams bone-in pork loin chops each); 79 milliliters ruby port wine; 0 teaspoons salt; 1 Tbsp finely chopped shallot; 237 milliliters fresh or frozen pitted dark sweet cherries, halved

You can never have too many main course recipes, so give Pork Chops with Cherry Sauce a try. This recipe makes 2 servings with 460 calories, 44g of protein, and 18g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up shallot, ruby port wine, olive oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

In a small saucepan, saute shallot in oil until tender. Stir in the cherries, wine, vinegar and salt. Bring to a boil; cook until liquid is reduced by half, about 10 minutes.

Ingredients you will need

Cherries

Shallot

Vinegar

Salt

Wine

Cooking Oil

Equipment you will use

Sauce Pan

Meanwhile, in a small bowl, combine the coriander, mustard, salt and pepper; rub over chops. In a large skillet, cook chops in oil over medium heat for 4-5 minutes on each side or until a thermometer reads 145°.

Ingredients you will need

Salt And Pepper

Coriander

Mustard

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Kitchen Thermometer

Frying Pan

Bowl

Serve with sauce.

Ingredients you will need

Sauce

Equipment

Ingredients

Servings:

1teaspoon

balsamic vinegar 1teaspoon

coriander seeds, crushed 1teaspoons

ground mustard 2teaspoons

olive oil 0teaspoons

pepper 397grams

bone-in pork loin chops each)79milliliters

ruby port wine 0teaspoons

salt 1Tbsp

finely chopped shallot 237milliliters

fresh or frozen pitted dark sweet cherries, halved

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.