Pork Chops with Cherry Preserves Sauce

Name: Pork Chops with Cherry Preserves Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 0 teaspoons freshly ground black pepper, divided; 237 milliliters cherry preserves; 454 grams boneless loin pork chops; 1 teaspoons salt, divided

Pork Chops with Cherry Preserves Sauce is a gluten free and dairy free recipe with 4 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 8g of fat, and a total of 413 calories. A mixture of balsamic vinegar, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works best as a main course, and is done in roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

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Cooking Spray

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Frying Pan

Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon black pepper.

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Black Pepper

Pork

Salt

Add pork to pan; cook 4 minutes on each side or until browned.

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Pork

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Frying Pan

Remove pork from pan, and keep warm.

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Pork

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Frying Pan

Add preserves, vinegar, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper to pan. Cook 30 seconds, scraping pan to loosen browned bits.

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Preserves

Vinegar

Pepper

Salt

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Frying Pan

Serve with pork.

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Pork

Garnish with chopped chives, if desired.

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Chives

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Frying Pan

Ingredients

Servings:

1teaspoon

balsamic vinegar 0teaspoons

freshly ground black pepper, divided 237milliliters

cherry preserves 454grams

boneless loin pork chops 1teaspoons

salt, divided

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.